Unreal Italian plant based food
Who ever said that to eat plant based and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?
We have turned vegan into something so delicious that you won't desire anything else!
Min. 2 people - Four course menu - $110 pp
À la carte menu
In a converted 19th century warehouse, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of our signature dish – will offer you a unique experience leaving you breathless.
The inspiration is traditional Sicilian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
The extensive Wine List includes exclusive labels from small artisan Italian wine makers who ethically work to produce only natural and organic products.
Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.
Chef Alessandra D'Angelo
"My vision was to create unique plant based recipes respectful of the traditional taste of my country's best food. And I am satisfied with the result!"
In the News
This CBD newcomer is dishing up a top-notch, plant-based take on Italian fare, from bolognese arancini to creamy carbonara.
Starter and Entree
Pasta, lasagna and gnocchi
Delicious and organic made
Plant-based meat and fish
Salads and sides
Dessert and ice cream
Truly vegan, traditionally Italian, but above all incredibly delicious!
Evening drinks in the CBD. A new option is now available with vegan drinks and nibbles.