Unreal Italian plant based food

Who ever said that to eat plant based and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?

We have turned vegan into something so delicious that you won't desire anything else!

Our concept

We care about you and our future

Our certification

Dedicated to delight you, with respect

Our location

In the hearth of the city, close to public transport

Chef's Selection

Min. 2 people - Four course menu - $110 pp


À la carte menu

Chef's Selection





Secretly Enjoy
Exquisite Plates—

In a converted 19th century warehouse, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of our signature dish – will offer you a unique experience leaving you breathless.

The inspiration is traditional Sicilian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

The extensive Wine List includes exclusive labels from small artisan Italian wine makers who ethically work to produce only natural and organic products.

Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.

Head Chef Alessandra D'Angelo        
Chef Giuseppe Pulpito

"My vision was to create unique plant based recipes respectful of the traditional taste of my country's best food. And I am satisfied with the result!"
Alessandra D'Angelo

In the News

Concrete Playground
Funghi e Tartufo Is Melbourne's New All-Vegan Italian Restaurant in Hardware Lane

This CBD newcomer is dishing up a top-notch, plant-based take on Italian fare, from bolognese arancini to creamy carbonara.

The Urban List
Funghi e Tartufo

Melbourne has for many years had a love affair with Italian food. More recently, we’ve developed a reputation for loving vegan food, too. So when you combine the two, it’s gotta be good, right?

Have a look at the menu

We don't want to waste your time with tons of words.

We want you to come and fall in love with our food, with the vibe you can feel and the fulfillment that only this experience can give you.


Starter and Entree


Pasta, lasagna and gnocchi


Delicious and organic made


Plant-based meat and fish


Salads and sides


Dessert and ice cream

New Trends

We launched the first plant based Italian restaurant in Australia!

Truly vegan, traditionally Italian, but above all incredibly delicious!

Starting a new trend: vegan aperitivo the Italian way

Evening drinks in the CBD. A new option is now available with vegan drinks and nibbles.

Good wine is good, but organic wine is better

A wide selection of organic and vegan wines to pair a delightful plant based menu