Dining room at Funghi e Tartufo on Hardware Lane

Italian classics. 100% plant-based.

The pleasure of Italian food, the warmth of an Italian welcome. From our signature mushroom and truffle pappardelle to lasagne and tiramisù, discover your favourites in the heart of Melbourne’s Hardware Lane.

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One restaurant. Your kind of occasion.

Lunch upstairs, aperitivo on the lane, a celebration in our cellar. Find your reason to join us.

Italian aperitivo platter and cocktails on Hardware Lane

Aperitivo in the Lane

Tuesday–Friday · 4–6pm

A cocktail, a few Italian bites and a little time together. Settle into Hardware Lane and let the evening begin.

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Italian pasta for lunch

Trattoria Lunch

Thursday & Friday · 11:30am–2:30pm

A plate of pasta and a drink, the Italian way. Take a seat upstairs for a relaxed city lunch. $29 for pasta + drink.

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Downstairs cellar set for a celebration

Natale in Cantina

16 November–23 December · Tuesday–Sunday · Lunch & Dinner · $80 per person · 8–30 guests

Get together before Christmas over an Italian feast in our stone-walled cellar. For festive lunches and dinners with friends, family and colleagues.

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Recognition & Italian hospitality

Italian roots. A warm welcome.

OpenTable Diners’ Choice

2026

A journey through Italy, one glass at a time.

Explore regional Italian wines, discover a native grape variety or return to a favourite. All our wines are vegan, with signature cocktails, Italian aperitivi and plenty of alcohol-free choices alongside them.

Italian pappardelle

Lunch & Dinner

Your Italian favourites,
made with plants.

Golden mushroom and truffle arancine, rich pappardelle, black ravioli filled with potato and truffle, and layers of comforting lasagne. Our cooking starts with the Italian dishes we love and reimagines them entirely with plants. And yes, there’s tiramisù.

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What’s on at
Funghi e Tartufo

Tiramisù and Espresso MartiniThe Italian Coffee Style
Temporary dessert photograph for the tiramisù and Espresso Martini feature

Tiramisù meets Espresso Martini.

Our coffee and amaretto tiramisù, paired with an Espresso Martini. A little Italian indulgence for the Week of Italian Cuisine in the World.

16–22 November · $35 for both

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Wedding table with flowers by Menta e Basilico

Vegan weddings by Menta e Basilico

Your wedding. Our Italian heart.

Bring the pleasure of an Italian table to your wedding with Menta e Basilico, our plant-based catering service. Food to share, a generous welcome and a celebration that feels like you.

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In the media

Our story, shared.

Concrete Playground

An all-vegan Italian on Hardware Lane.

Featured for our opening on Hardware Lane and our plant-based take on Italian classics.

The Urban List

Italian food. Entirely from plants.

Featured by The Urban List for our Italian plant-based cooking and founder Alessandra D’Angelo.

There’s more at our table.

Follow us for dishes from the kitchen, cocktails from the bar and what’s coming next.

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Give them a seat at our table.

A personalised Funghi e Tartufo gift voucher, with your chosen amount and message.

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Request a gift voucher

Let’s arrange your gift voucher.

Email us with the voucher amount, recipient’s name, who it is from, and an optional personal message. We’ll reply with payment details and email your personalised voucher once payment is received.

booking@funghietartufo.com.au

If your email app does not open, copy the address above into your usual email service.

Prefer to call? (03) 9670 9939

Choose your amount and add a personal message. We’ll prepare your personalised voucher and email you the payment details.

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We will reply within 24 hours with payment details. Your voucher will be emailed once payment is received. Vouchers are valid for 3 years.

Opening hours.

Monday
Closed

Tuesday & Wednesday
5pm–10:30pm

Thursday
11:30am–3pm · 5pm–10:30pm

Friday
11:30am–3pm · 5pm–11pm

Saturday
12pm–3pm · 5pm–11pm

Sunday
12pm–3pm · 5pm–10pm

Lunch kitchen closes at 2:30pm.

Aperitivo in the Lane: Tuesday–Friday, 4–6pm.

Book a table.

Join us on Hardware Lane.

Open reservations ↗