Bubbles & Bites for the Horses

Celebrate Melbourne Cup Day the compassionate way:
two glasses of Prosecco and a plant-based Italian sharing platter,
with $5 donated to the Coalition for the Protection of Racehorses.

Unreal Italian plant based food

Who ever said that to eat plant based and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?

We have turned vegan into something so delicious that you won't desire anything else!

Our concept icon
Our concept

We care about you and our future

Plant-based certification icon
Our certification

Dedicated to delight you, with respect

Location icon
Our location

In the heart of the city, close to public transport

À la carte menu

Chef's Selection

Min. 2 people - Four course menu - $100 pp

The Italian You Love,
Reinvented with Plants—

In a converted 19th-century warehouse on Hardware Lane, Funghi e Tartufo – meaning Mushrooms and Truffle, in honour of our signature dish – serves the Italian dishes you know and love, 100% plant-based.

Lasagne, arancini, meatballs, tiramisù: every recipe starts from the Italian original and is rebuilt, ingredient by ingredient, until it tastes just as you remember. Many of our guests don’t eat vegan, and they often tell us they can’t tell the difference.

Our new wine list travels through a dozen Italian regions, from Valle d’Aosta to Sicily, with many DOC and DOCG wines and rare native grapes such as Timorasso, Sagrantino and Aglianico. Every wine is vegan. Italian wines by the glass from $14, bottles from $59.

Our Chef and founder Alessandra D’Angelo moved to Melbourne from Italy in 2009, but she has never really left: every year she travels back to Italy, tasting her way through trattorias and markets and bringing new ideas home. That’s how our Italian classics stay authentic and up to date.

Explore our menu →Explore our wine list →
Chef & Founder Alessandra D’Angelo       
Chef Giuseppe Pulpito

In the News

Concrete Playground
Funghi e Tartufo Is Melbourne's New All-Vegan Italian Restaurant in Hardware Lane

This CBD newcomer is dishing up a top-notch, plant-based take on Italian fare, from bolognese arancini to creamy carbonara.

The Urban List
Funghi e Tartufo

Melbourne has for many years had a love affair with Italian food. More recently, we’ve developed a reputation for loving vegan food, too. So when you combine the two, it’s gotta be good, right?

New Trends

Dish
We launched the first plant based Italian restaurant in Australia!

Truly vegan, traditionally Italian, but above all incredibly delicious!

Promotions
Starting a new trend: vegan aperitivo the Italian way

Evening drinks in the CBD. A new option is now available with vegan drinks and nibbles.

Trends
Good wine is good, but organic wine is better

A wide selection of organic and vegan wines to pair a delightful plant based menu

Gallery